Ontario, Canada

I enjoy new technology, learning from Craftsy & Sympoz, singing, cake decorating, cookie decorating, ballroom dancing, knitting, crochet, sewing, teaching and helping others, hanging out with girlfriends, traveling to other countries, and attempting to speak their language. My name is Denise and I am a Craftsy-holic!

Craftsy Member since March 2012

I'm enrolled in these Craftsy classes:

Bake for Good: Kids
Icing on the Cake: The Ultimate Frosting Toolkit
Baking With Spices: Techniques for Big Flavor
Arranging Sugar Flowers
The Clean & Simple Collection: Playful Techniques
How to Start Your Cake Business
The Art of Caramel: Techniques & Treats
Cooking Mistakes
Building Your Business: Decorate for Success
The Clean & Simple Collection: Elegant Techniques
Pâte à Choux Pastries
Beyond Vanilla: Flavors From Around the World
Machine Savvy: Tips for Creative Sewing
Miniature French Desserts
Building Your Business: Beautiful Cake Photography
Fresh Arrangements
Delicious Gluten-Free Cake
Classic & Creative Brioche Pastries
Classic Pies Made Easy
The Essential Guide to Finishing Handknits
The Wilton Method®: Baking Basics
How to Teach It
A Modern Take on the Mother Sauces
A Better Cook in 10 Dishes
Sew Sturdy Travel Organizers
The Wilton Method®: Creative Cake Pops
Perfecting the Pie Crust
Mastering Modern Sugar Flowers
Building Your Business: Smarter Display Cakes
Decorating Essentials: Designer Cookies
Modeling Chocolate Magic
French Pastry Shop Classics
Amazing Crochet Textures
Creative Ways With Whole Grains
Learning the Lambeth Method
A Cake for Every Occasion
Custom Lettering & Monograms
White Chocolate Wrap: Undersea Adventure
The Secrets to Perfect Stenciling
Building Better Cakes: Creative Cake Separators
Clean & Simple Birthday Cakes
Complete Knife Skills
Delicate Wafer-Paper Cakes
Creative Flavors for Cakes, Fillings & Frostings
Cake-osaurus Rex
Ins & Outs of Grafting
Rolled Fondant Flowers
Mastering Zipper Techniques
Sew Ready: Machine Basics
Painting Flowers in Acrylic
Fondant Ruffles, Pleats & Drapes
Design Your Own Castle Cake
Small Cakes, Big Business
Modern Piping
Intro to Modeling Chocolate
Exotic Sugar Orchids
Micro Torch Basics
Jeweled Wedding Cake
Vintage Cakes, Modern Methods
Piece of Cake! with Colette Peters
Fashion-Inspired Fondant
Modern Buttercream
Advanced Fondant Techniques
Topsy-Turvy Cake Construction
Decadent Chocolate Cakes
Handcrafted Sugar Flowers
The Art of Airbrushing
Piping Buttercream Borders
Designer Fondant Textures
Basic Fondant Techniques
The Hand-Painted Cake
The Ultimate Sugar Rose
Sewing Machine Feet from A to Z
Perfect Pizza at Home
Creative Cabled Necklines
Bag-Making Basics: Drawstring Bag & Bucket Bag
Bag-Making Basics: Reversible Tote & Zipper Pouch
Creative Quilt Backs
Know Your Wool
Craftsy Block of the Month 2013
Cake Topper Techniques

4 Class Projects

Class: Miniature French Desserts
with Colette Christian

Class: Beyond Vanilla: Flavors From Around the World
with Jenny McCoy

Class: French Pastry Shop Classics
with Colette Christian

5 Projects »

Following 9 »

1 Saved Project »