Craftsy Member since March 2012

I'm enrolled in these Craftsy classes:

The Perfect Finish: 25 Realistic Techniques
Artisan Bread in Minutes
Sweet & Simple: 10 Classic Desserts
Mastering Meringue
Baby Shoes: Step by Step
Beyond Vanilla: Flavors From Around the World
Sculpting Magic
Sweet Elegance: 16 Cookie-Decorating Techniques
Cooking Mistakes
Miniature French Desserts
Romantic Garden Roses
Sugar Flowers
Fresh Arrangements
Arranging Sugar Flowers
Fabulous Bows & Fashion Details
Fondant Techniques: The Sweet Treat Tower
A Better Cook in 10 Dishes
Incredible Cut-Out Cakes
Fast-Food Cakes
Classic & Creative Brioche Pastries
20 Essential Cooking Techniques
Simple to Sensational Doughnuts
Low & Slow BBQ at Home
Cooking Essentials: All About Chicken
Delicious Decorations
The Art of Stir-Frying
The Wilton Method®: Creative Cake Pops
The Perfect Cupcake
A New Look at the Crooked Cake
Savory Tarts, Quiches & Galettes
Homemade Salty Snacks
Building Your Business: Smarter Display Cakes
Create Stunning Birthday Cards
Vietnamese Classics: Pho, Noodles & Beyond
High-Fashion Heels
Delicate Wafer-Paper Cakes
Custom Cake Toppers: Step by Step
The Wilton Method®: Baking Basics
The Wilton Method®: Stunning Small Cakes
Creative Ways With Whole Grains
All-Star Cakes
Cakes in Full Bloom
Building Better Cakes: Creative Cake Separators
White Chocolate Wrap: Undersea Adventure
Custom Lettering & Monograms
Clean & Simple Birthday Cakes
Decorating Essentials: Designer Cookies
Homestyle Pan Sauces
Roasting Techniques Every Cook Should Know
The Art of Painted Cakes
Complete Knife Skills
Authentic Thai Cooking: The Classics
Creative Flavors for Cakes, Fillings & Frostings
Modeling Chocolate Magic
Mastering Modern Sugar Flowers
The Secrets to Perfect Stenciling
French Pastry Shop Classics
Tiny Cupcake Toppers
Simply Stunning: Hand-Stamped Cakes
Spring & Summer Sugar Flowers
Gravity-Defying Cake Designs
Cake Design Made Simple: Art Deco
Global Cupcake Design
Favorite Asian Dumplings from Scratch
How to Make Gnocchi Like a Pro
Perfecting the Pie Crust
The Art of Airbrushing
Classic Italian Pasta Sauces: Meat & Tomato
Simply Modern Cake Design
Classic Italian Pasta Sauces: Seafood & Vegetable
Professional Family Portraits
Elegant Lace Cakes
Homemade Italian Pasta
French Cooking at Home: The Food of Provence
Rolled Fondant Flowers
Contemporary English Over-Piping
Designer Fondant Textures
Classic Car, Timeless Techniques
Design Your Own Castle Cake
Cake Design Made Simple: The Wedding Dress
Sugar Berries, Leaves & Blossoms
Cake Topper Techniques: Fondant Animals
How to Start a Cake Business
Southern Sugar Flowers
Basic Fondant Techniques
Piping Buttercream Borders
Fondant Ruffles, Pleats & Drapes
Sculpted Dog Cake
Intro to Isomalt
Cake Topper Techniques
Clean & Simple Cake Design
Cake-osaurus Rex
Advanced Cake Sculpting
Craftsy Block of the Month 2013
Creative Cabled Necklines
Bag-Making Basics: Drawstring Bag & Bucket Bag
Sewing Machine Feet from A to Z
Perfect Pizza at Home
Fondant Frills
The Ultimate Sugar Rose
Classic Sugar Flowers
The Hand-Painted Cake
Designer Handbag Cakes
Artisan Cheese Making
Bag-Making Basics: Reversible Tote & Zipper Pouch
Piece of Cake! with Colette Peters
Vintage Cakes, Modern Methods
Fashion-Inspired Fondant
Modern Buttercream
Classic Croissants at Home
Know Your Wool
Advanced Fondant Techniques
Short Rows
Shoot It!
Modern Piping
Jam & Marmalade
Topsy-Turvy Cake Construction
Decadent Chocolate Cakes
Craftsy Block of the Month 2012
Handcrafted Sugar Flowers
Paper Arts
Artisan Bread Making
Exotic Sugar Orchids
Jeweled Wedding Cake
Intro to Modeling Chocolate