Chicago, IL

I am slowly starting my custom made confections business and decided I needed to update my skills and stumbled upon Craftsy. I love the idea the class is yours forever and you learn at your own pace. I have learned so much from Craftsy. It's a great investment, no matter what your interests are.

Craftsy Member since October 2013

I'm enrolled in these Craftsy classes:

Indian Curries: The Basics & Beyond
Cooking the Perfect Steak
Simple Soups From Scratch
Secrets to Cooking Fish: Eight Essential Techniques
On the Rise: Bun & Roll Techniques
Better Buttercream
Cooking Mistakes
Exploring Chocolate Cakes, Fillings & Frostings
A Better Cook in 10 Dishes
Perfect Pizza at Home
Mexican Street Food: Tacos & Salsas
Classic Sugar Flowers
Elegant Lace Cakes
Modern Piping
The Art of Stir-Frying
Modern Mosaic Cakes
Mini-Cakes, Many Occasions
The Wilton Method®: Creative Cake Pops
Cake Topper Techniques: Fondant Animals
Custom Cake Toppers: Step by Step
Perfecting the Pie Crust
Roasting Techniques Every Cook Should Know
Complete Knife Skills
Cooking Essentials: All About Chicken
The Wilton Method®: Stunning Small Cakes
Jeweled Wedding Cake
Piping Buttercream Borders
The Secrets to Perfect Stenciling
Artisan Bread Making
Intro to Modeling Chocolate
Classic Croissants at Home
Classic Italian Pasta Sauces: Meat & Tomato
Secrets of Slow Cooking: Mastering the Braise
Tiny Cupcake Toppers
Homestyle Pan Sauces
French Home Cooking: The Essential Techniques
Creative Flavors for Cakes, Fillings & Frostings
Small Cakes, Big Business
A Modern Take on the Mother Sauces
The Hand-Painted Cake
Basic Fondant Techniques
Clean & Simple Cake Design
The Art of Airbrushing
Modern Buttercream
Vintage Cakes, Modern Methods
Decadent Chocolate Cakes
Intro to Isomalt
Fashion-Inspired Fondant
Advanced Fondant Techniques
Designer Fondant Textures
The Wilton Method®: Baking Basics
Everyday Thai Cooking
Cooking Essentials: All About Beef

1 Class Project

Class: Modern Buttercream
with Joshua John Russell

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