Paula Chammas

Craftsy Member since September 2013

I'm enrolled in these Craftsy classes:

Icing on the Cake: The Ultimate Frosting Toolkit
Next Steps in Silhouette Studio
Improve Your Paintings: Luminous Watercolor Mixing
Sweet Seasons: Summer Sunflower
Better Buttercream: Stunning Techniques
Elegant Techniques for Flawless Cakes
Fantastic Filler Flowers
Realistic Watercolors Step by Step
Sweet Seasons: Spring Cherry Blossoms
25 Essential Baking Techniques
The Art of Caramel: Techniques & Treats
The Everyday Gourmet: Rediscovering the Lost Art of Cooking
Sugar Flower Essentials
Celebrate With Cookies: 19 Favorite Designs
Better Buttercream
Wafer-Paper Party Cakes
Industry Secrets for the Savvy Decorator
Coffee-Shop Cakes
The Ultimate Cake-Baking Toolbox
Playful Toppers
The Perfect Birthday Cake
Simple Piping, Stunning Results
Rose's Heavenly Cookies
Exploring Chocolate Cakes, Fillings & Frostings
Mastering Meringue: Techniques & Treats
Elevating Oriental Stringwork
Dream Wedding Cakes
Modeling Chocolate Magic
Building Your Business: Beautiful Cake Photography
Decorating in Three Dimensions
The Wilton Method®: Creative Cake Pops
Delicious Decorations
Figure Drawing: An Essential Guide
Painting Flowers in Acrylic
Building Your Business: Smarter Display Cakes
The Essentials for Understanding Light
A Cake for Every Season
Innovative Buttercream Cakes
Mixed Media: Pen, Ink & Watercolor
Mastering Modern Sugar Flowers
Perfect Party Cakes
Basics of Digital Photography
Small Cakes, Big Business
Fondant Ruffles, Pleats & Drapes
Watercolor Flower Bouquet
Delicate Wafer-Paper Cakes
Cooking Essentials: All About Chicken
Tropical Sugar Flowers
Creative Ways With Whole Grains
Clean & Simple Cake Design
Authentic Italian Soups
Creative Cabled Necklines
Complete Knife Skills
Simply Modern Cake Design
The Secrets to Perfect Stenciling
French Pastry Shop Classics
Modern Piping
Cake Topper Techniques: Fondant Animals
The Wilton Method®: Decorating with Fondant
Design Your Own Castle Cake
Sugar Berries, Leaves & Blossoms
Vintage Cakes, Modern Methods
Designer Fondant Textures
Jam & Marmalade
How to Make Gnocchi Like a Pro
Perfecting the Pie Crust
Intro to Modeling Chocolate
Piece of Cake! with Colette Peters
Advanced Fondant Techniques
A Modern Take on the Mother Sauces
Classic Italian Pasta Sauces: Seafood & Vegetable
Classic Italian Pasta Sauces: Meat & Tomato
Roasting Techniques Every Cook Should Know
Decorating Essentials: Designer Cookies
The Wilton Method®: Buttercream Skills
The Wilton Method®: Piped Flowers
Fondant Frills
Favorite Asian Dumplings from Scratch
Cake Design Made Simple: The Wedding Dress
Handcrafted Sugar Flowers
The Wilton Method®: Baking Basics
The Ultimate Sugar Rose
Secrets of Slow Cooking: Mastering the Braise
Building Flavorful Soups
Learning the Lambeth Method
Creative Flavors for Cakes, Fillings & Frostings
Piping Buttercream Borders
Southern Sugar Flowers
French Cooking at Home: The Food of Provence
French Home Cooking: The Essential Techniques
Artisan Bread Making
Perfect Pizza at Home
Spring & Summer Sugar Flowers
Decadent Chocolate Cakes
The Hand-Painted Cake
Basic Fondant Techniques
Exotic Sugar Orchids
Classic Sugar Flowers
Designer Handbag Cakes
Modern Buttercream
Cake Topper Techniques
Homemade Italian Pasta
Classic Croissants at Home
Shoot It!
Contemporary English Over-Piping
Elegant Lace Cakes
Arranging Sugar Flowers
Romantic Garden Roses
Piping Cookies That Pop!
Bold & Beautiful: Wafer-Paper Flowers
Simple Skills for Dramatic Designs
Beyond Vanilla: Flavors From Around the World
Cooking Mistakes
Charming Party Cakes
Homemade Chocolate Candy: Truffles, Bonbons & More
Miniature French Desserts