Craftsy Member since September 2013

I'm enrolled in these Craftsy classes:

Simple Skills for Dramatic Designs
Beyond Vanilla: Flavors From Around the World
Cooking Mistakes
Charming Party Cakes
Homemade Chocolate Candy: Truffles, Bonbons & More
Miniature French Desserts
Modeling Chocolate Magic
Building Your Business: Beautiful Cake Photography
Elevating Oriental Stringwork
Dream Wedding Cakes
Delicious Decorations
How to Start a Cake Business
The Wilton Method®: Creative Cake Pops
Decorating in Three Dimensions
A Cake for Every Season
The Essentials for Understanding Light
Innovative Buttercream Cakes
Building Your Business: Smarter Display Cakes
Basics of Digital Photography
Perfect Party Cakes
Creative Ways With Whole Grains
Cooking Essentials: All About Chicken
Tropical Sugar Flowers
Authentic Italian Soups
Creative Cabled Necklines
Complete Knife Skills
Figure Drawing: An Essential Guide
Painting Flowers in Acrylic
Mixed Media: Pen, Ink & Watercolor
Mastering Modern Sugar Flowers
Small Cakes, Big Business
Watercolor Flower Bouquet
Fondant Ruffles, Pleats & Drapes
Delicate Wafer-Paper Cakes
Clean & Simple Cake Design
Simply Modern Cake Design
French Pastry Shop Classics
The Secrets to Perfect Stenciling
Modern Piping
Building Flavorful Soups
The Ultimate Sugar Rose
Creative Flavors for Cakes, Fillings & Frostings
A Modern Take on the Mother Sauces
Classic Italian Pasta Sauces: Seafood & Vegetable
Classic Italian Pasta Sauces: Meat & Tomato
Fondant Frills
Decorating Essentials: Designer Cookies
Cake Topper Techniques: Fondant Animals
The Wilton Method®: Decorating with Fondant
Design Your Own Castle Cake
Sugar Berries, Leaves & Blossoms
Vintage Cakes, Modern Methods
Designer Fondant Textures
Perfecting the Pie Crust
Jam & Marmalade
How to Make Gnocchi Like a Pro
Roasting Techniques Every Cook Should Know
Intro to Modeling Chocolate
Piece of Cake! with Colette Peters
Advanced Fondant Techniques
The Wilton Method®: Buttercream Skills
The Wilton Method®: Piped Flowers
Secrets of Slow Cooking: Mastering the Braise
Favorite Asian Dumplings from Scratch
Handcrafted Sugar Flowers
Cake Design Made Simple: The Wedding Dress
Learning the Lambeth Method
Piping Buttercream Borders
The Wilton Method®: Baking Basics
French Cooking at Home: The Food of Provence
French Home Cooking: The Essential Techniques
Artisan Bread Making
Perfect Pizza at Home
Homemade Italian Pasta
Classic Croissants at Home
Shoot It!
Decadent Chocolate Cakes
The Hand-Painted Cake
Southern Sugar Flowers
Spring & Summer Sugar Flowers
Contemporary English Over-Piping
Exotic Sugar Orchids
Classic Sugar Flowers
Designer Handbag Cakes
Cake Topper Techniques
Basic Fondant Techniques
Modern Buttercream
Elegant Lace Cakes