Craftsy Member since August 2013


I'm enrolled in these Craftsy classes:

Fondant Techniques: The Sweet Treat Tower
Roasting Techniques Every Cook Should Know
Building Your Business: Beautiful Cake Photography
The Wilton Method®: Creative Cake Pops
Decorating in Three Dimensions
Create Stunning Birthday Cards
Transform Your Garden Design
A Cake for Every Season
Building Your Business: Smarter Display Cakes
Elevating Oriental Stringwork
Classic & Creative Brioche Pastries
Building Better Cakes: Creative Cake Separators
French Pastry Shop Classics
High-Fashion Heels
Creative Ways With Whole Grains
Tropical Sugar Flowers
Custom Lettering & Monograms
Complete Knife Skills
Decorating Essentials: Designer Cookies
Mastering Modern Sugar Flowers
Creative Flavors for Cakes, Fillings & Frostings
The Secrets to Perfect Stenciling
Learning the Lambeth Method
Fashion-Inspired Fondant
Simply Modern Cake Design
Classic Croissants at Home
Spring & Summer Sugar Flowers
The Hand-Painted Cake
The Ultimate Sugar Rose
Classic Sugar Flowers
Vintage Cakes, Modern Methods
Cake Design Made Simple: The Wedding Dress
Elegant Lace Cakes
Design Your Own Castle Cake
Perfect Pizza at Home
Handcrafted Sugar Flowers
Artisan Bread Making
Modern Buttercream
Advanced Fondant Techniques
Mastering Australian Stringwork
Piping Buttercream Borders
Clean & Simple Cake Design
Basic Fondant Techniques
Bag-Making Basics: Drawstring Bag & Bucket Bag
Bag-Making Basics: Reversible Tote & Zipper Pouch
Fondant Ruffles, Pleats & Drapes
Modern Piping
Designer Handbag Cakes
Sugar Berries, Leaves & Blossoms
Sewing Machine Feet from A to Z
Southern Sugar Flowers
Exotic Sugar Orchids
Jeweled Wedding Cake
Intro to Modeling Chocolate
How to Start a Cake Business

5 Class Projects

Class: Classic Sugar Flowers
with Nicholas Lodge

Class: Tropical Sugar Flowers
with Alan Dunn

Class: Advanced Fondant Techniques
with Marina Sousa

5 Projects »

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