Craftsy Member since June 2013

I'm enrolled in these Craftsy classes:

Baking With the Gluten-Free Girl
Show-Stopping Cheesecakes
Creamy, Dreamy Custards: Techniques & Treats
Big Bowls
Cooking With Cast Iron
Chocolate Baking Essentials
Get Started Airbrushing
Celebrate With Cookies: 19 Favorite Designs
Modern Methods for Classic Cakes
Mix It!
Quick & Delicious: Make the Most of Your Food Processor
Rose's Heavenly Cookies
Better Buttercream
Classic Techniques for Contemporary Layer Cakes
Chinese Takeout Favorites
Coffee-Shop Cakes
Beyond Vanilla: Flavors From Around the World
Mastering Meringue: Techniques & Treats
Sweet Elegance: 16 Cookie-Decorating Techniques
All-Star Cakes
Exploring Chocolate Cakes, Fillings & Frostings
Indian Curries: The Basics & Beyond
Gluten-Free Italian Classics
Cooking Mistakes
Fresh Arrangements
Secrets of Gluten-Free Baking
Delicious Gluten-Free Cake
Food Photography
Tricks of the Trade: Photographing Liquids
Love Your Vegetables
The Art of Stir-Frying
Savory Tarts, Quiches & Galettes
Building Better Cakes: Creative Cake Separators
Tropical Sugar Flowers
High-Fashion Heels
Building Flavorful Soups
Custom Lettering & Monograms
A Cake for Every Occasion
Piping Buttercream Borders
Gravity-Defying Cake Designs
Decorating Essentials: Designer Cookies
The Perfect Cupcake
Cooking Essentials: All About Chicken
Classic & Creative Brioche Pastries
Cake Design Made Simple: The Wedding Dress
The Wilton Method®: Creative Cake Pops
Classic Italian Pasta Sauces: Meat & Tomato
French Pastry Shop Classics
Rolled Fondant Flowers
The Secrets to Perfect Stenciling
A New Look at the Crooked Cake
Homemade Salty Snacks
Custom Cake Toppers: Step by Step
Creative Ways With Whole Grains
Vietnamese Classics: Pho, Noodles & Beyond
Creative Flavors for Cakes, Fillings & Frostings
Complete Knife Skills
Tiny Cupcake Toppers
Sugar Berries, Leaves & Blossoms
Perfecting the Pie Crust
Decorating From the Inside Out
French Home Cooking: The Essential Techniques
French Cooking at Home: The Food of Provence
Secrets of Slow Cooking: Mastering the Braise
Roasting Techniques Every Cook Should Know
Sweet & Savory Food Gifts
Favorite Asian Dumplings from Scratch
The Wilton Method®: Baking Basics
The Wilton Method®: Piped Flowers
Cake-osaurus Rex
Fondant Ruffles, Pleats & Drapes
Exotic Sugar Orchids
Jam & Marmalade
Classic Sugar Flowers
Cake Topper Techniques: Fondant Animals
Perfect Pizza at Home
The Hand-Painted Cake
Artisan Bread Making
Elegant Lace Cakes
Designer Fondant Textures
Classic Car, Timeless Techniques
Contemporary English Over-Piping
Jeweled Wedding Cake
Designer Handbag Cakes
Artisan Cheese Making
Classic Croissants at Home
Decadent Chocolate Cakes
The Art of Airbrushing
Clean & Simple Cake Design
Intro to Modeling Chocolate
Topsy-Turvy Cake Construction
Advanced Fondant Techniques
Handcrafted Sugar Flowers
Basic Fondant Techniques
Modern Buttercream
Focaccia & Flatbreads From Around the World
The Ultimate Sugar Rose
Mastering Modern Sugar Flowers
Spring & Summer Sugar Flowers
Learning the Lambeth Method
Cooking the Perfect Steak
Handmade Sourdough: From Starter to Baked Loaf
Cooking Essentials: All About Pork
Fondant Frills
Building Your Business: Smarter Display Cakes
Dream Wedding Cakes
Simple to Sensational Doughnuts
Clean & Simple Birthday Cakes
Fast-Food Cakes
Perfect Party Cakes
Classic Pies Made Easy
Advanced Cake Sculpting
Mastering Australian Stringwork
Draw Better Portraits
Sewing Machine Feet from A to Z
Figure Drawing: An Essential Guide
Bag-Making Basics: Drawstring Bag & Bucket Bag
Bag-Making Basics: Reversible Tote & Zipper Pouch
Transform Your Garden Design
Painting Flowers in Acrylic
2014 Block of the Month: Craftsy Color Theory
Spectacular Stamping
Create Stunning Birthday Cards
Beautiful Wirework Jewelry
Micro Torch Basics
Flawless Finishing
Sew Ready: Machine Basics
Machine Savvy: Tips for Creative Sewing
Professional Family Portraits
Classic Italian Pasta Sauces: Seafood & Vegetable