Perfectly Dulce

St. George, UT USA

I always loved to bake. I am originally from Peru-South America. When I was twelve started to make cakes, desserts and breads, but I stopped baking when I started the University. I graduate in 1997 at Architecture and Urbanism, specialized in Interior Design and Use of Color. I moved to United States in 2001. But after those years, I started to miss my real passion: Baking. I traveled back to Peru to receive training in Pastry. Then I took ... Read Full Bio »