Madrid, Spain

Craftsy Member since April 2013

I'm enrolled in these Craftsy classes:

Piping Cookies That Pop!
Miniature French Desserts
Beyond Vanilla: Flavors From Around the World
Mastering Meringue
White Chocolate Wrap: Undersea Adventure
Homemade Chocolate Candy: Truffles, Bonbons & More
Cooking Mistakes
Sweet Elegance: 16 Cookie-Decorating Techniques
Mini-Cakes, Many Occasions
Delicious Decorations
Decorating in Three Dimensions
Low & Slow BBQ at Home
Asian Wrap & Roll
Fresh Arrangements
Secrets of Gluten-Free Baking
Savory Tarts, Quiches & Galettes
Classic Pies Made Easy
Cooking the Perfect Steak
Delicious Gluten-Free Cake
Roasting Techniques Every Cook Should Know
The Wilton Method®: Creative Cake Pops
Cooking Essentials: All About Chicken
Sweet & Simple: 10 Classic Desserts
The Perfect Cupcake
Growing Heirloom Tomatoes
Innovative Buttercream Cakes
Everyday Thai Cooking
The Art of Stir-Frying
Custom Cake Toppers: Step by Step
Homemade Salty Snacks
Classic & Creative Brioche Pastries
Handmade Sourdough
Flawless Finishing
Machine Embroidered Classics
Bonsai Wiring Essentials
Painting Flowers in Acrylic
Create Stunning Birthday Cards
Spectacular Stamping
Creative Ways With Whole Grains
Complete Knife Skills
Transform Your Garden Design
Professional Family Portraits
Figure Drawing: An Essential Guide
Classic Italian Pasta Sauces: Meat & Tomato
Vietnamese Classics: Pho, Noodles & Beyond
Modeling Chocolate Magic
Mexican Street Food: Tacos & Salsas
Custom Lettering & Monograms
French Pastry Shop Classics
Tropical Sugar Flowers
Watercolor Flower Bouquet
Mastering Modern Sugar Flowers
Clean & Simple Birthday Cakes
The Secrets to Perfect Stenciling
Decorating Essentials: Designer Cookies
Perfecting the Pie Crust
Classic Italian Pasta Sauces: Seafood & Vegetable
Authentic Thai Cooking: The Classics
Creative Flavors for Cakes, Fillings & Frostings
How to Make Gnocchi Like a Pro
French Home Cooking: The Essential Techniques
Cake Design Made Simple: Art Deco
The Wilton Method®: Piped Flowers
The Wilton Method®: Decorating with Fondant
The Wilton Method®: Buttercream Skills
The Wilton Method®: Baking Basics
Secrets of Slow Cooking: Mastering the Braise
A Modern Take on the Mother Sauces
Favorite Asian Dumplings from Scratch
Learning the Lambeth Method
Gravity-Defying Cake Designs
Intro to Isomalt
Simply Modern Cake Design
Homemade Italian Pasta
French Cooking at Home: The Food of Provence
Jam & Marmalade
Rolled Fondant Flowers
The Art of Airbrushing
Elegant Lace Cakes
Mastering Australian Stringwork
Contemporary English Over-Piping
Decadent Chocolate Cakes
Artisan Bread Making
Topsy-Turvy Cake Construction
Design Your Own Castle Cake
Sugar Berries, Leaves & Blossoms
Cake Design Made Simple: The Wedding Dress
Sculpted Dog Cake
Cake Topper Techniques: Fondant Animals
Clean & Simple Cake Design
Cake Topper Techniques
Southern Sugar Flowers
Basic Fondant Techniques
How to Start a Cake Business
Classic Croissants at Home
Piping Buttercream Borders
Cake-osaurus Rex
Handcrafted Sugar Flowers
Intro to Modeling Chocolate
Fashion-Inspired Fondant
Advanced Fondant Techniques
Fondant Ruffles, Pleats & Drapes
Designer Handbag Cakes
Jeweled Wedding Cake
Mastering Zipper Techniques
Bag-Making Basics: Drawstring Bag & Bucket Bag
Bag-Making Basics: Reversible Tote & Zipper Pouch
Sewing Machine Feet from A to Z
The Ultimate Sugar Rose
Perfect Pizza at Home
Piece of Cake! with Colette Peters
Exotic Sugar Orchids
Classic Sugar Flowers
Vintage Cakes, Modern Methods
Modern Piping
Modern Buttercream
Fondant Frills
The Hand-Painted Cake

13 Class Projects

Class: Cake Topper Techniques
with Anne Heap

Class: French Pastry Shop Classics
with Colette Christian

Class: Decorating Essentials: Designer Cookies
with Autumn Carpenter

14 Projects »

Following 13 »

4 Saved Projects »