London, Ontario, Canada

I went to college for Culinary Arts where I pursued my career as a chef. I currently cook as an institutional chef in a school environment cooking for children from the ages of newborn to 6 years. We educate children on the importance of making healthy food choices and supporting our local food community. We also teach the children how to cook and bake to help develop skills that will last a life time. I have always had an appreciation for art ... Read Full Bio »

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