Craftsy Member since February 2013

I'm enrolled in these Craftsy classes:

The Perfect Finish: 25 Realistic Techniques
Sugar Flowers: Off the Garden Path
Sculpting Magic
Romantic Garden Roses
Sugar Flowers
Homemade Chocolate Candy: Truffles, Bonbons & More
Cooking Essentials: All About Beef
Over-the-Top Modeling Chocolate
Stretch Your Style: Designs for Any Client
Layered Embellishments: 12 Stunning Techniques
Arranging Sugar Flowers
Professional Family Portraits
Creative Ways With Whole Grains
Flawless Finishing
Transform Your Garden Design
Bold & Beautiful: Wafer-Paper Flowers
Fabulous Bows & Fashion Details
Little Pink Dress Cake
A Better Cook in 10 Dishes
Cooking the Perfect Steak
Cooking Essentials: All About Pork
Favorite Asian Dumplings from Scratch
Sweet & Savory Food Gifts
Classic Pies Made Easy
Miniature French Desserts
Sweet & Simple: 10 Classic Desserts
The Wilton Method®: Creative Cake Pops
Creative Cuts for Color Reveals
Fondant Techniques: The Sweet Treat Tower
Fresh Arrangements
Simple to Sensational Doughnuts
Incredible Cut-Out Cakes
Delicious Gluten-Free Cake
Fast-Food Cakes
Classic & Creative Brioche Pastries
Basics of Digital Photography
Custom Cake Toppers: Step by Step
High-Fashion Heels
French Pastry Shop Classics
Perfect Party Cakes
Innovative Buttercream Cakes
The Perfect Cupcake
Delicious Decorations
Decorating in Three Dimensions
Low & Slow BBQ at Home
Dream Wedding Cakes
A Cake for Every Season
Building Your Business: Smarter Display Cakes
Building Better Cakes: Creative Cake Separators
Modern Mosaic Cakes
Tropical Sugar Flowers
The Wilton Method®: Stunning Small Cakes
Cakes in Full Bloom
White Chocolate Wrap: Undersea Adventure
Custom Lettering & Monograms
Clean & Simple Birthday Cakes
Elevating Oriental Stringwork
Modeling Chocolate Magic
Complete Knife Skills
Mastering Modern Sugar Flowers
Delicate Wafer-Paper Cakes
The Secrets to Perfect Stenciling
Creative Flavors for Cakes, Fillings & Frostings
Roasting Techniques Every Cook Should Know
Classic Italian Pasta Sauces: Meat & Tomato
French Home Cooking: The Essential Techniques
Small Cakes, Big Business
The Wilton Method®: Baking Basics
The Wilton Method®: Buttercream Skills
The Wilton Method®: Decorating with Fondant
The Wilton Method®: Piped Flowers
Vintage Cake Design
Learning the Lambeth Method
Simply Modern Cake Design
Gravity-Defying Cake Designs
Spring & Summer Sugar Flowers
Secrets of Slow Cooking: Mastering the Braise
Homestyle Pan Sauces
A Modern Take on the Mother Sauces
Homemade Italian Pasta
The Art of Airbrushing
Designer Fondant Textures
Cake Design Made Simple: Art Deco
Perfecting the Pie Crust
Mastering Australian Stringwork
Elegant Lace Cakes
Classic Car, Timeless Techniques
How to Start a Cake Business
Basic Fondant Techniques
Contemporary English Over-Piping
Cake Topper Techniques: Fondant Animals
Cake Design Made Simple: The Wedding Dress
Sugar Berries, Leaves & Blossoms
Design Your Own Castle Cake
Sculpted Dog Cake
Fondant Ruffles, Pleats & Drapes
Piping Buttercream Borders
Southern Sugar Flowers
Intro to Isomalt
Topsy-Turvy Cake Construction
Classic Sugar Flowers
Exotic Sugar Orchids
Intro to Modeling Chocolate
Jeweled Wedding Cake
Designer Handbag Cakes
Cake Topper Techniques
Cake-osaurus Rex
Perfect Pizza at Home
Decadent Chocolate Cakes
Jam & Marmalade
Artisan Bread Making
Modern Piping
Clean & Simple Cake Design
Fashion-Inspired Fondant
Piece of Cake! with Colette Peters
The Hand-Painted Cake
Modern Buttercream
Advanced Fondant Techniques
Vintage Cakes, Modern Methods
Fondant Frills
Handcrafted Sugar Flowers
The Ultimate Sugar Rose