Craftsy Member since February 2013

I'm enrolled in these Craftsy classes:

Make the Most of Your Pressure Cooker
Get to Know Your Lenses
Craftsy's Show-Stopping Sugar Flowers
Sweet Seasons: Winter Poinsettia
Landscape Photography: Shooting From Dawn to Dusk
Mobile Photography
Basics of Flash Photography
The Essential Guide to Lightroom
Creamy, Dreamy Custards: Techniques & Treats
Tea Breads: Biscuits, Scones & More
Modern Methods for Classic Cakes
Settings for Success: Landscape Photography
Too-Cute Toppers!
The Perfect Birthday Cake
The Ultimate Cake-Baking Toolbox
Better Buttercream
Pâte à Choux Pastries
The Clean & Simple Collection: Playful Techniques
Custom Cake Toppers: Step by Step
High-Fashion Heels
French Pastry Shop Classics
Perfect Party Cakes
Innovative Buttercream Cakes
Fast-Food Cakes
The Perfect Cupcake
Delicious Decorations
Decorating in Three Dimensions
Cakes in Full Bloom
Building Your Business: Smarter Display Cakes
A Cake for Every Season
Complete Knife Skills
Mastering Modern Sugar Flowers
Low & Slow BBQ at Home
Dream Wedding Cakes
Delicate Wafer-Paper Cakes
Building Better Cakes: Creative Cake Separators
Modern Mosaic Cakes
Clean & Simple Birthday Cakes
The Secrets to Perfect Stenciling
Custom Lettering & Monograms
Tropical Sugar Flowers
White Chocolate Wrap: Undersea Adventure
The Wilton Method®: Stunning Small Cakes
Modeling Chocolate Magic
Elevating Oriental Stringwork
Creative Flavors for Cakes, Fillings & Frostings
Fondant Ruffles, Pleats & Drapes
Simply Modern Cake Design
Learning the Lambeth Method
Piping Buttercream Borders
Southern Sugar Flowers
Roasting Techniques Every Cook Should Know
Classic Italian Pasta Sauces: Meat & Tomato
French Home Cooking: The Essential Techniques
Small Cakes, Big Business
The Wilton Method®: Baking Basics
The Wilton Method®: Buttercream Skills
The Wilton Method®: Decorating with Fondant
The Wilton Method®: Piped Flowers
Vintage Cake Design
Spring & Summer Sugar Flowers
Gravity-Defying Cake Designs
Secrets of Slow Cooking: Mastering the Braise
Homestyle Pan Sauces
A Modern Take on the Mother Sauces
Homemade Italian Pasta
The Art of Airbrushing
Designer Fondant Textures
Cake Design Made Simple: Art Deco
Perfecting the Pie Crust
Mastering Australian Stringwork
Elegant Lace Cakes
Classic Car, Timeless Techniques
Basic Fondant Techniques
Design Your Own Castle Cake
Sculpted Dog Cake
Intro to Isomalt
Perfect Pizza at Home
Decadent Chocolate Cakes
Jam & Marmalade
Artisan Bread Making
Modern Piping
Clean & Simple Cake Design
Fashion-Inspired Fondant
Piece of Cake! with Colette Peters
The Hand-Painted Cake
Sugar Berries, Leaves & Blossoms
Cake-osaurus Rex
Jeweled Wedding Cake
Designer Handbag Cakes
Topsy-Turvy Cake Construction
Classic Sugar Flowers
Exotic Sugar Orchids
Intro to Modeling Chocolate
Cake Design Made Simple: The Wedding Dress
Cake Topper Techniques
Contemporary English Over-Piping
Cake Topper Techniques: Fondant Animals
Modern Buttercream
Advanced Fondant Techniques
Vintage Cakes, Modern Methods
Fondant Frills
Handcrafted Sugar Flowers
The Ultimate Sugar Rose
Creative Ways With Whole Grains
Transform Your Garden Design
Sugar Flowers: Off the Garden Path
Romantic Garden Roses
Sugar Flowers
Homemade Chocolate Candy: Truffles, Bonbons & More
Cooking Essentials: All About Beef
Over-the-Top Modeling Chocolate
Stretch Your Style: Designs for Any Client
Fabulous Bows & Fashion Details
Little Pink Dress Cake
A Better Cook in 10 Dishes
Classic Pies Made Easy
Miniature French Desserts
Sweet & Simple: 10 Classic Desserts
The Wilton Method®: Creative Cake Pops
Creative Cuts for Color Reveals
The Perfect Finish: 25 Realistic Techniques
Sculpting Magic
Layered Embellishments: 12 Stunning Techniques
Arranging Sugar Flowers
Professional Family Portraits
Flawless Finishing
Bold & Beautiful: Wafer-Paper Flowers
Cooking the Perfect Steak
Cooking Essentials: All About Pork
Favorite Asian Dumplings from Scratch
Sweet & Savory Food Gifts
Fondant Techniques: The Sweet Treat Tower
Delicious Gluten-Free Cake
Fresh Arrangements
Incredible Cut-Out Cakes
Simple to Sensational Doughnuts
Classic & Creative Brioche Pastries
Basics of Digital Photography