New Zealand

Although I've been baking all my life, I started cake decorating when I had children, and not looked back since. Now, no one gets a 'plain old cake' any more - each cake is a chance to try something new, or to practice something already learnt.

Craftsy Member since November 2012

I'm enrolled in these Craftsy classes:

Advanced Fondant Techniques
Modern Piping
Vintage Cakes, Modern Methods
Exotic Sugar Orchids
The Hand-Painted Cake