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wild berry birthday cake

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Here are some details about my project:
Category Food & Cooking
Type German
Ingredient Fruit
Method Bake
Christ Iane Neuhaus on craftsy.com

What was your source for this dish/item? Online Photo or Website
Name of website or photo Pinterest

Christ Iane Neuhaus on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. I made the sponge mixture by myself. For that I used a little helper, so I donīt have to whipe the eggs whites. Put it all in a springform pan and backes it untill light brown. Then I whiped the cream and addes vanilla sugger and some drops of vanilla extract. And to make the cream more stiff I used gelatin, which I prepered like it was written in the recipe. When the sponge was cool I devied it 2 times. Aferwards I put the cream and the berrys alternately between the spong and on the top.

Christ Iane Neuhaus on craftsy.com

This ake works also the the 4th of July

02/20/2014 Flag