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Cake Decorating: White modeling chocolate
13 kudoz

White modeling chocolate

Rose Spray topper

Rose Spray topper
Rose spray cake

Learn It

This project was made as part of a Craftsy course:
Intro to Modeling Chocolate: Cityscape Cakes »

Instructions

Be careful kneading white chocolate. Before texture of chocolate gets too loose place in frig for 5 minutes to firm up and then continue the design. Used corn starch to help keep modeling chocolate from sticking.
Difficulty:

Category: Cake Decorating

Type of item: Food

For: Women

Style: Classic

Materials

First attempt at white modeling chocolate. Used gum paste cutters and veiners, air brush for the bakground then small scrapper to etch grass from white chocolate covering-like one would do using scratch board techniques. 4-layer dark chocolate cake with bitter sweet ganache filling.

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5 comments

Add your comment:

TammyJapan on craftsy.com
TammyJapan
Mar 11, 2013    Flag as inappropriate
You did a great job on this. I love the little lady bug. :o)
the4delos1021069 on craftsy.com
the4delos1021069
Oct 28, 2012    Flag as inappropriate
Can you tell me what modeling chocolate is, & how you painted the bottom of this beautiful cake??
Bobert on craftsy.com
Bobert
Oct 28, 2012   Flag as inappropriate
From the best I can describe this to you at this point in my limited sugar craft experience, modeling chocolate is an edible clay-like, malleable sugar dough that can be easily worked into various shpaes and designs. Often used to make little figurines adorning cakes. The bottom of this cake was air-brushed with a green food coloring then scraped as one would using scratch board techniques to create the grassy field look then piped colored chocolate was used to create the flowers. I used the star tool to 'punch' a hole on some of the flowers to help create a 'petal' look.
Lauren Kitchens on craftsy.com
Lauren Kitchens
Craftsy Instructor
Oct 17, 2012    Flag as inappropriate
You got the petals super thin. Tremendous!
Bobert on craftsy.com
Bobert
Oct 17, 2012   Flag as inappropriate
Yes but the chocolate modeling project was not as succesful in the floral.

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