Intro to Modeling Chocolate: Cityscape Cakes »
InstructionsBe careful kneading white chocolate. Before texture of chocolate gets too loose place in frig for 5 minutes to firm up and then continue the design. Used corn starch to help keep modeling chocolate from sticking.
Category: Cake Decorating
Type of item: Food
First attempt at white modeling chocolate. Used gum paste cutters and veiners, air brush for the bakground then small scrapper to etch grass from white chocolate covering-like one would do using scratch board techniques. 4-layer dark chocolate cake with bitter sweet ganache filling.Is this your project? Tell us more!