Learn It
Instructions
just take your time and make sure to make extra sugar flowers incase of breakageDifficulty:
Category: Cake Decorating
Type of item: Food
For: Women
Style: Classic
Materials
fondant, modeling chocolate, gumpaste, pear lustre dust
What was your inspiration?
the wedding invitation and the ideas the bride had of what she wanted.
What are you most proud of?
iam very proud of the flowers, they were last minute, and they were a replica of her bridal bouquet,
What advice would you give someone starting this project?
take lots of time to get your sugar flowers done, and always make a few extra just incase of breakage
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