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W W Batard - pate fermentee

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Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Focaccia
Food & Cooking
sandwich bread
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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
Mslee on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. W W flour increase to 20%.

Mslee on craftsy.com

What are you most proud of? Good taste and rise.

Mslee on craftsy.com

What advice would you give someone starting this project? Don,t cheat on the rising. Patience

Mslee on craftsy.com

Wow! That looks amazing!

10/09/2012 Flag

I've been experimenting with W W flour and this batch has about 20%. More than recommended but results seem fine. Anymore and dough rise is much less.

10/10/2012 Flag