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Food & Cooking: W W Batard - pate fermentee
5 kudoz

W W Batard - pate fermentee

Learn It

This project was made as part of a Craftsy course:
Artisan Bread Making »

Instructions

2nd bastard. Whole wheat 20%. Very nice rise with - pate fermentee method.
Difficulty:

Category: Food & Cooking

Type of item: Food

For: Home

Style: Classic

Materials

W W flour increase to 20%.

What was your inspiration?

Getting sweet taste

What are you most proud of?

Good taste and rise.

What advice would you give someone starting this project?

Don,t cheat on the rising. Patience

 

2 comments

Add your comment:

Mslee on craftsy.com
Mslee
Oct 10, 2012    Flag as inappropriate
I've been experimenting with W W flour and this batch has about 20%. More than recommended but results seem fine. Anymore and dough rise is much less.
2strings on craftsy.com
2strings
Oct 09, 2012    Flag as inappropriate
Wow! That looks amazing!

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