Diana Leigh on craftsy.com

Vegetable Broth And Minestrone

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Created in this Craftsy Course

Authentic Italian Soups: From Broth to Bowl taught by Domenica Marchetti

Bring family and friends together around your table with classic Italian soups you can create from scratch!

Other projects made as part of this class:

Food & Cooking
Fagioli
Food & Cooking
crespelle in brodo
See All Class Projects »

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Category Food & Cooking
Diana Leigh on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Everything from the recipes except the leeks and the squash. I used carrots and peas from my garden.

Diana Leigh on craftsy.com

What are you most proud of? My husband loved it...and so did I!

Diana Leigh on craftsy.com

Well done, Diana. I like your choice of pasta ~ I've never used radiatore in soup. I'll bet they absorbed all that nice broth. And well done, too, with the variation. You certainly can't go wrong with vegetables from your own garden. Thanks for posting the pic!

03/06/2014 Flag