Created in this Craftsy Course
Make your cakes petal-perfect with instruction from Nicholas Lodge, sugar artist extraordinaire.
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|Here are some details about my project:|
|Material||Other, Modeling Chocolate, Gum Paste, Isomalt|
Share a little about the materials, processes and techniques used to create this cake: Sugar, Gumpaste, Modeling Chocolate, Marshmallow, Rice Krispies Treats, Chocolate
What are you most proud of? I'm very proud of the outcome of our sculpture. Me and my teammates had never made a sugar sculpture like this before and it actually held up!I had also never made any of these flowers before and they wouldn't have come out so well if it hadn't been for this Craftsy class. Thank you Chef Lodge!