Advanced Fondant Techniques »
Category: Cake Decorating
Type of item: Food
Sugarpaste, rolling pin, moulds
What was your inspiration?
Getting closer to Christmas my color choice had to be red, cream and a touch of gold.....
What are you most proud of?
I finally received the PME rolling pin I saw Marina Sousa using in her course and I love using it.....
What advice would you give someone starting this project?
Unfortunately I did not have much notice (less than 24 hrs) for preparing this cake....if I could ...I would had left the bow dry with support for longher.....