Two tiers cake with a Super bow

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Created in this Craftsy class

Advanced Fondant Techniques taught by Marina Sousa

Learn how versatile fondant can be in this video class! Make ribbons and flowers and add texture, sparkle and detail to your fondant and gum paste designs.

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Here are some details about my project:
Category Cake Decorating
Type 3 or more Tiers
Material Fondant
Style Traditional

Share a little about the materials, processes and techniques used to create this cake: Sugarpaste, rolling pin, moulds


What are you most proud of? I finally received the PME rolling pin I saw Marina Sousa using in her course and I love using it.....


What advice would you give someone starting this project? Unfortunately I did not have much notice (less than 24 hrs) for preparing this cake....if I could ...I would had left the bow dry with support for longher.....


very nice , I kinf of like the bow like that What thechnique did you use for the "printed " flowers on the side of the cake ?

12/29/2012 Flag

Hello, For the printed flower I embossed the sugarpaste with a patchwork cutter. Take a look at Marion Frost on for more info. Good luck!

12/29/2012 Flag