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Share a little about the materials, processes and techniques used to create this cake:
Chocolate fudge cake, ganache, fondant, polystyrene dummy, brown sugar, lustre dust, gel paste, boiled sweets, chocolate coins
Hi, this cake is so good! I've been asked to create a treasure chest for next week, but am very nervous as I've only decorated a few cakes. Should I make the gold fondant strips in advance so they are firm to apply or are they made and applied immediately?
Thank you mommmmaddog. I painted after they were applied. For the gold strips I coloured fondant with a yellowish orangy colour with gel paste. (It doesn't really matter about the colour as it will be covered with the gold. I thought having the base colour would improve the gold). I textured the strips, then applied them using a little water and then used gold lustre with vodla to paint. Hope this helps, good luck with your cakes.
very nice cake, it looks real treasure chest cake, I will be very happy to make one like this `
this is fantastic. tell us about the bottom layer of the cake. how did you get the top lid to stay on the bottom cake?
very good cake. kindly tell us about the bottom layer. how did you attach the cover to prop it up? thanks
Hi cake bites, thanks for your kind words. I just positioned the lid on top of the box. It was heavy enough to keep it stable. I did make some gumpaste "hinges" which attached the lid and box although these were simply decorative. The lid was propped up be the sweets and choc coins and a wedge of leftover fondant or gumpaste. Happy cake-ing
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