Created in this Craftsy class
Couture cake artist Maggie Austin shows you how to create an elegant ombre cake with her signature – and secret! – frill technique.
Other projects made as part of this class:
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|Here are some details about my project:|
|Type||3 or more Tiers|
|Material||Gum Paste, Royal Icing, Fondant, Buttercream|
Share a little about the materials, processes and techniques used to create this cake: This cake was created with 14", 13", 10", 8" and a 6" barrel tiers. The bottom two tiers are covered in teal ombré ruffles in fondant and the top three tiers are covered in fondant and finished with handmade sugar flowers and fresh flowers.