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Created in this Craftsy Course

French Pastry Shop Classics taught by Colette Christian

Dive into the sweet life with the secret techniques behind world-famous French éclairs, cream puffs, fruit tarts and more!

Other projects made as part of this class:

Food & Cooking
Berry Tart
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Fruit
Method Bake
Colette Christian on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Rolling pin, pastry docker or fork, peeler, knife, melon baller, medium bowl, sauté pan, whisk, baking sheet lined with foil, tongs, serving plate, long oven mitts, puff pastry, baking apples, lemon juice, sugar, unsalted butter

Colette Christian on craftsy.com