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Cake Decorating: Sugar flowers - Tulip and Peony
19 kudoz

Sugar flowers - Tulip and Peony

Learn It

This project was made as part of a Craftsy course:
Classic Sugar Flowers: Peony, Anemone, Tulip »

Instructions

Thank you Chef Nicholas for such a great class!

Difficulty:

Category: Cake Decorating

Type of item: Food

For: Other

Style: Romantic, Traditional, Cute, Classic


Materials

Flower paste, wire, dust, cutters

What was your inspiration?

Thank you Chef Nicholas for such a great class!

What are you most proud of?

I'm really proud of result of the Peony and the Tulips. But I'm really happy that I will use my oriental tulip set, finally!

 

8 comments

Add your comment:

Sanity Cakes on craftsy.com
Jan 13, 2013    Flag as inappropriate
Beautiful. have just started,hope mine are as lovely as yours
towenby@comcast.net on craftsy.com
Jan 10, 2013    Flag as inappropriate
Very pretty.
Elledee358 on craftsy.com
Jan 06, 2013    Flag as inappropriate
Perfection.. Congrats on the magazine artical you deserve it...
Petya Shmarova on craftsy.com
Jan 06, 2013   Flag as inappropriate
Thanks!
Nicholas Lodge on craftsy.com
Nicholas Lodge
Craftsy Instructor
Jan 05, 2013    Flag as inappropriate
Wow what a beautiful flowers you made ! I'm so proud of you and what you have done ! Yes the peony cutter makes great tulips too !!you see about the frilling the edge and got it perfect ! Bravo ,, Love Nx
Petya Shmarova on craftsy.com
Jan 05, 2013   Flag as inappropriate
Sorry, for previous commend, but it just has post :( So, once again thanks for nice words. I really learned a lot from your class. The peony looks realy nice specially if you look the previous one with Micke ears :)))) I loved the friling with Dresden tool! Thanks for beeng such a great teacher. As the tulips I used the tulip cutters :))), but as I don't have the one for french tulip, that's the CelCake's one.
Kelli Grim on craftsy.com
Jan 05, 2013    Flag as inappropriate
Great Job! This is beautiful!
Petya Shmarova on craftsy.com
Jan 05, 2013   Flag as inappropriate
Thanks.