Created in this Craftsy Course
Bring filler flowers to the forefront and make beautiful gum paste botanicals in cake designer Maggie Austin's latest Craftsy class.
Other projects made as part of this class:
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|Here are some details about my project:|
|Material||Royal Icing, Fondant, Other, Gum Paste|
|Style||Elegant, Classic, Traditional, Innovative|
Share a little about the materials, processes and techniques used to create this cake: Equipment: 1/4 angle shader,Scharff #4 round brush, Scharff Palatte Foam plate Brush Basin Pasta machine Christmas rose cutter,TT Christmas rose veiner,SKGI Dresend tool. Fmm Celstick Celpad Jasmine cutter, Fmm for calyx Grove board,CC Cosmetic sponge 26 gauge wire 24 gauge wire 20 tauge wire Brown floral tape Primrose cuttter, OP Small Stamens Brushes for dusting Angle tweezers Small palate knife Small Spikes Cake turntable 1 square cake drum, covered in fondant Materials Food Paste Baby Pink,Sf Bright white,SF Dark Brown Plum Petal dust,SF Baby Pink petal dust,SF Fairy Pink, CC Egg white Cooled boiled water Piping Gel Fondant, to cover cakes Supplies at http://shop5thavenuecakes.com