BeaSewGood on

Stars and Stripes Forever

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Photo Details:
Camera Canon Canon PowerShot A590 IS
Exposure Time 1/15
F-Stop 2.6
ISO 800

Created in this Craftsy class

The Wilton Method®: Buttercream Skills taught by Beth Somers

Give your cakes delicious flavor and creative flair with piped buttercream! Learn more than 30 classic buttercream techniques using 5 different decorating tips.

Other projects made as part of this class:

Cake Decorating
Birthday Cake
Cake Decorating
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Holiday
Type 1 Tier
Material Buttercream
Style Classic, Colorful
BeaSewGood on

Do you sell this cake? No, just for fun

BeaSewGood on

Share a little about the materials, processes and techniques used to create this cake: I made a 9x13x2 gluten-free cream-cheese pound cake and covered it with white buttercream frosting. I then used dark blue icing for the background of the stars, and added white stars. Then I made red and white zigzag stripes. I took it to a 4th of July party, and none was left to take home. I was pretty proud of myself, especially because I actually did 50 stars and 13 stripes.

BeaSewGood on


08/12/2014 Flag

Very nice!

08/16/2014 Flag

Good job!!!

10/16/2014 Flag