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Created in this Craftsy Course

Advanced Fondant Techniques taught by Marina Sousa

Learn how versatile fondant can be in this video class! Make ribbons and flowers and add texture, sparkle and detail to your fondant and gum paste designs.

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Category Cake Decorating
Claire Potts on craftsy.com

wow! you have been busy. Is this all edible? love love the lacey bits. How did you do it?

01/26/2014 Flag

Hi! Thanks :) It's all edible except the wires the pearls are on. The lace is Clare Bowman cake lace. And the lace moulds I found on eBay. It's funny stuff, but the results are worth it xxx

01/31/2014 Flag

Very pretty cake. Love it!!!

02/08/2014 Flag

Thank you :) x

02/14/2014 Flag

I like the gift bag addition...cute idea.

04/03/2014 Flag