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Instructions
Wet and stick dough - use the oil slick method.Flour was a blend of mostly bread with a little white whole wheat and dark rye. 113% starter (at 125% hydration). 61% water, 2.3% salt, 1.6% instant yeast). Mix, S&F 4 times at 5 minute intervals and pop in the fridge overnight.
Note - the starter is very wet. When you add in the flour & water in the starter you end up ...
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Difficulty:
Category: Food & Cooking
Type of item: Food
For: Unisex
Style: Funky
Materials
Flour mix: bread/white whole wheat/rye, starter, water, salt and a little instant yeast.
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