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Sourdough Breads From Brick Oven

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Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Sourdough Boules
View all class projects »

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Here are some details about my project:
Category Food & Cooking
tomo15483378676 on

Share a little about the ingredients and techniques used to create this dish/item. Gold medal all purpose flour ,KA white whole wheat ,starter home made,and diastatic malt

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What are you most proud of? Finally after about 10 years of trying to make artisan breads properly

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What advice would you give someone starting this project? Stay with it and read every book ,article web page and experiment it takes time but it's worth it ,this program with Peter is awesome

tomo15483378676 on

Gorgeous! Love the oven spring! Nice!

11/25/2013 Flag

Spurdough as a levin is the trick

12/20/2013 Flag

Good job! Making bread can be tricky. Your breads look great & yummy!

11/27/2013 Flag

Sourdough as a levin is the trick and a garden sprayer for the oven

12/20/2013 Flag


12/15/2013 Flag

And it tastes awesome nothing better than fresh sourdough buttered with soup or a stew

12/20/2013 Flag