Created in this Craftsy class
Couture cake artist Maggie Austin shows you how to create an elegant ombre cake with her signature – and secret! – frill technique.
Other projects made as part of this class:
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|Here are some details about my project:|
|Material||Royal Icing, Fondant|
Share a little about the materials, processes and techniques used to create this cake: Equipment: Large egg shape cookie cutter pasta machine Mini rolling pin 3/8 angle artistic brush Script brush Shell tool, PME Foam pad Plastic film mat, to place extra fondant strips Water brush Cornet Painters Palate, optional Foam plate Cocktail sticks or toothpicks Materials: 1-recipe Bobbie?s Saffron Sugar Cookie, for 6 extra large frames 2 Large Egg shaped sugar cookies, per frame Fondant Ice blue food paste, SF Super white food paste Piping gel,CK in tube Water