Georgeanne Brennan on

Roast Leg of Lamb

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Roast Leg of Lamb

Created in this Craftsy class

French Cooking at Home: The Food of Provence taught by Georgeanne Brennan

Learn timeless techniques to create flavorful French dishes no passport required!

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Category Food & Cooking
Type French
Georgeanne Brennan on

Share a little about the ingredients and techniques used to create this dish/item. leg of lamb, extra-virgin olive oil, thyme leaves, rosemary, lavender blossoms, garlic, sea salt, black pepper

Georgeanne Brennan on

Just made this for a family Sunday lunch - even the 6-year olds liked it.

09/11/2013 Flag