Classic Croissants at Home »
InstructionsKeep your course materials and iPad/computer close to you so you can use the replay as needed. Don't be disheartened if things don't go as planned, My first dough I weighed an incorrect amount of flour but recognized I needed to get to 'clean up' stage so I continued to add more flour slowly and eventually got to the right texture and ended up with these beautiful croissants. I look forward to ...
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Category: Food & Cooking
Type of item: Food
Butter, butter, butter....flour, yeast, eggs, salt, sugar, patience, elbow grease
What was your inspiration?
I love working with yeast dough and took a laminated dough class at King Arthur Flour but time has passed and I needed a refresher. This technique is slightly different and I love that I can go back to the lessons forever!
What are you most proud of?
Delicious croissants I hand crafted! Took some plain and ham and cheese to work and shared, with many rave reviews! Even our Culinary Arts teacher was impressed and asked if I wanted to teach this lesson to her class....I declined but told her about Craftsy.com!
What advice would you give someone starting this project?
See my "instructions" above for my words of wisdom. Enjoy and have fun!