ElleDE on craftsy.com

Pink Champagne Cake--my 50th Birthday!

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Created in this Craftsy Course

Jeweled Wedding Cake taught by Marina Sousa

Brooches, pearl bursts and bling cover your custom cake for that special day. Marina Sousa makes it look easy!

Other projects made as part of this class:

Cake Decorating
white peacock cake
Cake Decorating
wedding cake
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
ElleDE on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: I combined two cake designs. Rolled fondant on the bottom and Swiss Meringue Buttercream on the top. I incorporated some buttercream skills, along with Royal icing, gum paste and fondant molds.

ElleDE on craftsy.com

What are you most proud of? I'm most proud of the ombr pink rosettes. You can't tell here, but I'm also very proud of the Bavarian Cream (from scratch) filling on the bottom. I filled the top cake layers with raspberry! Mmm, my favorite!

ElleDE on craftsy.com

What advice would you give someone starting this project? Don't give up on the Swiss Meringue Buttercream Icing! It's heaven on earth!

ElleDE on craftsy.com