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Pink and Black Ruffle Wedding Cake.

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Pink and Black Ruffle Wedding Cake.

Created in this Craftsy Course

Fondant Ruffles, Pleats & Drapes taught by Marsha Winbeckler

Bring couture cake techniques into your kitchen as you learn classic fabric effects in fondant with Marsha Winbeckler.

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Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Type 3 or more Tiers
Material Fondant, Gum Paste, Royal Icing, Other, Buttercream
Style Modern
goodiesbygoody on

Do you sell this cake? Yes
Name of website or online shop:

goodiesbygoody on

Share a little about the materials, processes and techniques used to create this cake: The cake was a vanilla swiss buttercream iced in chocolate ganache. I use 50/50 fondant and gumpaste to create the ruffles. A set of round cutters, a pallet knife, and edible glue to glue the ruffles onto the cake.The technique I learn in a craftsy class with Marsha Wenbeckler great class by the way. The process was easy just a little time consuming but really fun.

goodiesbygoody on

Looks beautiful!

10/17/2013 Flag

Thank you Marsha I would of have not done it with out you. Thank you for the amazing class and I hope you bring another class to the craftsy community soon.

10/25/2013 Flag

wow stunning. well done I love it x

10/18/2013 Flag

Thank you.. Was a lot of fun.

10/25/2013 Flag