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Apple Pie stuffed Pumpkin Cake
Share a little about the materials, processes and techniques used to create this cake:
8" Baked Pie
9" Springform Pan
I'm pretty sure you would need to pre-bake the pies (an unbaked pie won't stand on it's own without a piepan.
Oh my goodness.... Yeah, I guess it is pretty obvious now that I see it typed out why you need to prebake the pie lol. Thanks for the reply! :)
So do I understand right you put the whole pie in not in pieces is that right?
Sorry I just saw the pic of the slice cake that cool! thanks for a very nice idea can't wait to try it..
Correct. Bake the pie, let it cool, then put the whole un-cut pie in the cake batter.
So do you turn the pie upside down or right side up
Do you find a glaze works better or do you use buttercreme or some kind of whipped topping looks really interesting Can't wait to try it
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