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Created in this Craftsy Course

Fondant Frills taught by Maggie Austin

Couture cake artist Maggie Austin shows you how to create an elegant ombre cake with her signature and secret! frill technique.

Other projects made as part of this class:

Cake Decorating
Grapes wedding cake
Cake Decorating
Ballet frills cake
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Sandra Frearson on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: SatinIce fondant, pizza cutter, peony cutters and wires, cake board and ribbon.

Sandra Frearson on craftsy.com

What are you most proud of? For saying this was my first attempt at frills I am very proud :-)

Sandra Frearson on craftsy.com

What advice would you give someone starting this project? As Maggie says don't worry too much if the frills rip because you don't really see this on the finished project. Don't get the frills too wet. Allow plenty of time and don't let the fondant dry out.

Sandra Frearson on craftsy.com