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Cake Decorating: Paris Theme
29 kudoz

Paris Theme

Paris Cake

Paris Cake
Is this your project? Can you share instructions or a pattern with the Craftsy community?

Difficulty:

Category: Cake Decorating

Type of item: Food

For: Unisex

Style: Romantic, Cute, Classic, Whimsical, Formal / Bridal, Traditional


Materials

Fondant, royal icing

What was your inspiration?

A customers invitation.

What are you most proud of?

The Eiffel Tower

What advice would you give someone starting this project?

take your time and let it dry-dry-dry...

 

15 comments

Add your comment:

Murad on craftsy.com
May 02, 2013    Flag as inappropriate
Love this!! Absolutely lovely!
Andi72 on craftsy.com
Feb 23, 2013    Flag as inappropriate
Beautiful! I love that your work is so clean & neat. Stunning. Did you use a template for the damask pattern?
Gloria F. on craftsy.com
Feb 27, 2013   Flag as inappropriate
hi Andi72, yes I did use a stencil, you can check global sugar art or amazon for them. Thank you!
sleepynurse1 on craftsy.com
Dec 17, 2012    Flag as inappropriate
This is beautiful
Gloria F. on craftsy.com
Feb 27, 2013   Flag as inappropriate
Thank you!
Sameen on craftsy.com
Jul 21, 2012    Flag as inappropriate
Fantastic! How did you get all the side of the tower to curve so symmetrically?
Bite Me Bakery on craftsy.com
Jul 21, 2012    Flag as inappropriate
It is fantastic. Truly wonderful. Well done you!!! Good tip about the acetate. I love the colour combo used aswell.
Gloria F. on craftsy.com
Feb 27, 2013   Flag as inappropriate
Thank you!
annalisag on craftsy.com
Jul 18, 2012    Flag as inappropriate
Again...amazing. The result pay off the hard work. And thank you for sharing all the precious details.
Gloria F. on craftsy.com
Feb 27, 2013   Flag as inappropriate
Thank you!
annalisag on craftsy.com
Jul 17, 2012    Flag as inappropriate
Just amazing...please please share more details on how you done the Eifel Tower...
Gloria F. on craftsy.com
Jul 18, 2012   Flag as inappropriate
I tried to post some pics of the tower close up; however it was "too long or high". Anyhow, I found a template online and printed it out with the size I needed it to be. I went hand-pipped each side separately and let it dry for2 days! It took me several tried to get the right royal icing consistency where it had a nice flow to pipe, but strong enough when it dried that it wasn't too brittle. This took me about 2 days and literally 2 cup full of royal icing. Anyhow, each side was pipped individually, I let it set for 2-3 days, I used acetate paper (plastic) which made the royal icing pop out easier and cleaner than wax paper. I glued the levels in 3 parts and glued the 3 parts at the event to avoid damage during transport/delivery. However I did make 2 of everything JUST in case a piece broke. I'll try to locate the link for the tower template. And thank you for liking!
Bite Me Bakery on craftsy.com
Jul 17, 2012    Flag as inappropriate
Wow! Is the Eifel Tower royal icing?
Gloria F. on craftsy.com
Jul 17, 2012   Flag as inappropriate
Hi Bite Me! Yes it was!
Sameen on craftsy.com
Jul 20, 2012   Flag as inappropriate
Fantastic! How did you get all the side of the tower to curve so symmetrically?