shlyd on craftsy.com

My First try at Brioche Sucre

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Created in this Craftsy class

Classic & Creative Brioche Pastries taught by Joanne Chang

Learn accessible techniques for working with French brioche dough and create an array of breakfast pastries that make every morning sweet — or savory!

Other projects made as part of this class:

Food & Cooking
Pecan Sticky Buns
Food & Cooking
Sticky Buns
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Category Food & Cooking
shlyd on craftsy.com

Picture perfect!!

07/14/2014 Flag