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My first Lean Dough bread

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Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Sourdough Boules
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
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Share a little about the ingredients and techniques used to create this dish/item. Followed the lean dough recipie/formula

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What are you most proud of? The taste was wonderful... crust was great.

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What advice would you give someone starting this project? Leave dough longer in proofing... I was a little too exited so maybe took it to early.

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