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My First Lean Dough Batards & Baguette

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My First Batards & Baguette

Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Boule
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
bttwranch@gmail.com on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Unbleached AP Flour etc.

bttwranch@gmail.com on craftsy.com

What are you most proud of? Great crust and crumb

bttwranch@gmail.com on craftsy.com