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Whether you're a budding cake artist or a full-blown pastry professional, your sugar rose skills will blossom under Nicholas Lodge's expert guidance.
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|Here are some details about my project:|
|Type||3 or more Tiers|
|Material||Fondant, Gum Paste|
Share a little about the materials, processes and techniques used to create this cake: Fruit cakes, home made marshmallow fondant, roses and hydrangea petals
What are you most proud of? Making the cake for my sons wedding, having never made a wedding cake before and trying hard to achieve "less is more"