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My First Cheddar

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Photo Details:
Camera HTC HTC6500LVW
Exposure Time 16667/500000
F-Stop 2.0
ISO 200

The final product

Created in this Craftsy Course

Artisan Cheese Making: Chevre, Mozzarella & Cheddar taught by Mary Karlin

Mary Karlin, author of Artisan Cheese Making at Home, shows cooking enthusiasts how to create three flavorful handmade cheeses in your home kitchen.

Other projects made as part of this class:

Food & Cooking
I Made The Cheese!
Food & Cooking
Pepper Chedder
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Type American
Ingredient Dairy
Method Other
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Share a little about the ingredients and techniques used to create this dish/item. I used this class in conjunction with a cheese making kit I purchased from New England Cheesemaking Supply. I used skim milk with a pint of heavy cream plus the calcium chloride, culture and rennet. I also added horseradish.

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What are you most proud of? I actually did it.

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What advice would you give someone starting this project? Be careful with the cheese waxing portion. I dropped the cheese into the wax and what a mess!

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