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Mushroom, Cabbage & Sausage Strudel

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Photo Details:
Camera Panasonic DMC-FZ8
Exposure Time 5/16
F-Stop 3.2
ISO 100

Created in this Craftsy Course

Savory Tarts, Quiches & Galettes taught by Martha Holmberg

Make mouthwatering, savory pastries that will thrill everyone, every time. Learn essential techniques for working with four types of pastry.

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Here are some details about my project:
Category Food & Cooking
Type German
Ingredient Vegetables, Pork
Method Saute, Bake
DDicklich on craftsy.com

What was your source for this dish/item? Other
Tell us a little more about your inspiration. Savory Tarts, Quiches & Galettes

DDicklich on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Spicy Italian sausage, mix of oyster & brown mushrooms, savoy cabbage, filo pastry, LOTS of butter & toasted bread crumbs

DDicklich on craftsy.com

What are you most proud of? Finally learning how to prep and use filo dough properly.

DDicklich on craftsy.com