Created in this Craftsy Course
Make mouthwatering, savory pastries that will thrill everyone, every time. Learn essential techniques for working with four types of pastry.
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|Here are some details about my project:|
|Category||Food & Cooking|
What was your source for this dish/item?
Tell us a little more about your inspiration. Savory Tarts, Quiches & Galettes
Share a little about the ingredients and techniques used to create this dish/item. Spicy Italian sausage, mix of oyster & brown mushrooms, savoy cabbage, filo pastry, LOTS of butter & toasted bread crumbs