Sarah Colby on

Monogram cake for Miss Madi

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Photo Details:

Created in this Craftsy class

Modern Piping taught by Joshua John Russell

With nothing fancier than a pastry bag and a set of piping tips, you can achieve elegant details, accented with cake jewelry.

Other projects made as part of this class:

Cake Decorating
SoCo Cake 2016
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Birthday
Type 1 Tier
Material Chocolate, Buttercream, Fondant, Royal Icing, Modeling Chocolate
Style Classic
Sarah Colby on

Do you sell this cake? No, just for fun

Sarah Colby on

Share a little about the materials, processes and techniques used to create this cake: This is a chocolate butter cake, filled with pinwheel filling, crumb coated with ganache, and covered in white MMF. I used black royal icing for the monogram, and used Joshua's technique of transferring the (handmade by myself!) monogram to the cake. The flower is from Jessica Harris' class and is made of modeling chocolate. This is my first attempt, and you can see that my hand is still shaky - I'm not the best at piping, but as a first shot, I think I did pretty ok! :)

Sarah Colby on

This was my first attempt - so much fun, I think I'll try again, and hopefully learn to steady my hand a bit better. :)

03/17/2014 Flag

What color did you use for the flower?

03/31/2014 Flag

It's just pink candy melts made into modeling chocolate mixed with wire modeling chocolate. No extra coloring was used. :)

04/04/2014 Flag