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Created in this Craftsy Course

Creative Ways With Whole Grains taught by Anna Bullett

Make healthy whole-grain meals accessible, flavorful and fun! Join Cooking Light executive chef Anna Bullett in this FREE mini-class.

Other projects made as part of this class:

Food & Cooking
Pumpkin Pie
Food & Cooking
BBQ shrimp
Food & Cooking
sweet meatballs
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Here are some details about my project:
Category Food & Cooking
Type Indian
Ingredient Vegetables
Method Pan-fry
jerri.burks3433333 on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. 1/12 cups quinoa 1/2 tps salt 6 (5-0z )cod fillets 1tsp garlic powder dash of salt 1. Tsp pepper 1/12 tsp grated lemon zest 1tsp extra virgin olive oil 1tsp capers drained 1 large Visalia (or other sweet) onion thinly sliced 1/4 cup chopped fresh flat leaf parsley juice of 1lemon 1/3 cup dry white wine (can substitute chicken stock) 6 ( 12.18 in)sheets heavy duty aluminum foil

jerri.burks3433333 on craftsy.com

How do you talk to the class room

08/27/2014 Flag