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Instructions
Used a very dilute solution of cornstarch and water (1 t cornstarch to 1/2 c water, heated until translucent) as a wash immediately after removing the loaf from the oven. Gives a lovely sheen without the eggy taste of an egg wash. Made one giant loaf instead of mutliple smaller ones - delicious and dramatic!Difficulty:
Category: Food & Cooking
Type of item: Food
For: Home
Style: Traditional
Materials
Peter's marbled rye recipe with slight variation (see special instructions)
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