Martha Holmberg on

Leek, Goat Cheese & Herb Galette

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Made with homemade rough puff pastry

Created in this Craftsy class

Savory Tarts, Quiches & Galettes taught by Martha Holmberg

Make mouthwatering, savory pastries that will thrill everyone, every time. Learn essential techniques for working with four types of pastry.

Other projects made as part of this class:

Food & Cooking
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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains, Dairy, Vegetables
Method Bake
Martha Holmberg on