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|Here are some details about my project:|
What was your source for this recipe?
Tell us more about what inspired you. A birthday card from my daughter
Share a little about the materials, processes and techniques used to create this cake: Equipment: Scharff brushes, 1/2 shader, 3/8 shader, 1/4 shader, #2 flat, 1/4 rosebud brush and #1 round Painting palate Acetate sheet Paper towel Painting basin, or large glass to hold the water A design, I was inspired by a birthday card from Sydney Cake stand Plexiglass or an acetate sheet. Material: Food paste Colours and brands, Sugarflair- Dusty Pink Claret, Gooseberry Wilton Moss Green, Cornflower Blue, and Violet Ateco Spectrum white Cooled boiled water Everclear or lemon extract Cookie, cake, or cupcake covered in fondant 1- Cake cover in fondant