Info can be found at:
Bonnett & Mold »
InstructionsPrepare the face, bonnet, and flowers a few days prior to baking & decorating the cake.
Category: Food & Cooking
Type of item: Food
Style: Retro / Vintage
Equipment: Pasta Machine Fondant smoothers Face mold Circle cutter Knife X-acto knife 24 gauge wire Foam pad Frill, Garrett cutter Ceramic frill stick, HP Medium cel stick 5 petal cutter small, OP Artistic brushes Plastic bags Fresh mat Tooth picks Viva Paper towels White floral tape Wheel cutter Clay gun Materials: Food paste, Red, black, violet, white, & brown Fondant 50/50 fondant & gumpaste Edible glue, sugar water, egg white, or store bought Gold lustre Petal dust Vodka Corn starch Crisco
What was your inspiration?
Easter Parade the movie, with Fred Astaire and Judy Garland
What are you most proud of?
End result and my daughter & I had the opportunity to design the cake together!
What advice would you give someone starting this project?
Have all your fondant & gum paste colored, stored in plastic wrap and plastic bag. Have the materials ready to go. Be patient and fun!