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I Made The Cheese!

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Created in this Craftsy class

Artisan Cheese Making: Chevre, Mozzarella & Cheddar taught by Mary Karlin

Mary Karlin, author of Artisan Cheese Making at Home, shows cooking enthusiasts how to create three flavorful handmade cheeses in your home kitchen.

Other projects made as part of this class:

Food & Cooking
My First Cheddar
Food & Cooking
Fresh Cheese.
Food & Cooking
Pepper Chedder
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Leesey13 on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Milk and a whole bunch of patience

Leesey13 on craftsy.com

What are you most proud of? My cheddar cheese and my lasagna that I used the mozzarella in and it was really good. Mother approved.

Leesey13 on craftsy.com

What advice would you give someone starting this project? Patience is the biggest ingredient, a cup of "read the directions carefully," and pinches and dashes of checking the video for steps.

Leesey13 on craftsy.com

why? cheese stert with chedder

04/08/2015 Flag