Georgia's cakes Bega on

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Photo Details:
Camera PENTAX Optio E70L
Exposure Time 250/10000
F-Stop 2.9
ISO 125

Finished dragon cake

Created in this Craftsy class

Advanced Fondant Techniques taught by Marina Sousa

Learn how versatile fondant can be in this video class! Make ribbons and flowers and add texture, sparkle and detail to your fondant and gum paste designs.

Other projects made as part of this class:

Cake Decorating
Tea Time
Cake Decorating
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Birthday
Type 2 Tier
Material Chocolate, Buttercream, Royal Icing, Gum Paste
Style Whimsical
Georgia's cakes Bega on

Do you sell this cake? No, just for fun

Georgia's cakes Bega on

Share a little about the materials, processes and techniques used to create this cake: 4 layers of mud cake, choc ganache in between each layer, crumb coat choc ganache, buttercream on out side in green Gum paste lettering, and a rice bubble dragon covered in gumpaste and air brushed black, board covered in fondant and rice bubble hills underneath, airbrushed green

Georgia's cakes Bega on