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How to Make Modeling Chocolate Long Stem

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Photo Details:

Created in this Craftsy class

The Ultimate Sugar Rose taught by Nicholas Lodge

Whether you're a budding cake artist or a full-blown pastry professional, your sugar rose skills will blossom under Nicholas Lodge's expert guidance.

Other projects made as part of this class:

Cake Decorating
Sugar Roses
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Here are some details about my project:
Category Cake Decorating
Occasion Any Occasion
Type Sculpted
Material Royal Icing, Modeling Chocolate
Style Innovative, Whimsical, Simple
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Do you sell this cake? Yes
Name of website or online shop: Bobbie's Baking Blog

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Share a little about the materials, processes and techniques used to create this cake: Equipment: Sandwich bag Your buckle or finger # 22 dark green or white wire Dark green floral tape Artist brushes Pme St-50 leaf nozzle # 57 PME nozzle, or Wilton 101 nozzle Toothpicks Piping cornets or piping bags, 3 Materials White modeling chocolate prepared the day ahead, recipe follows Royal icing Royal icing bead constancy Food Pate, Ivory, Wilton Moss green, Wilton Pink, Wilton A cup of water 1-Ice cream cone

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